Chilli con carne pasta bake

YOU
4 servings Prep: 5 mins, Cooking: 20 mins By Hope Malau
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Ingredients (12)

15 ml oil
2 onion — chopped
2 garlic — cloves, chopped
250 g beef mince — lean
50 g tomato paste
1 canned baked beans in tomato sauce
15 ml sugar
salt and freshly ground black pepper
Tabasco sauce
100 g cherry tomatoes — halved
500 g pasta — cooked until just done
125 ml cheddar cheese — grated
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Method:

You probably already have everything you need for this yummy pasta in your store cupboard.

1. Heat the oil and fry the onions and garlic until soft. Add the mince and stir-fry for a few minutes.

2. Stir in the tomato paste and stir-fry until the meat is done.

3. Add the beans and season with sugar, salt, freshly ground pepper and Tabasco sauce to taste. Add the tomatoes and pasta and

spoon the mixture into an ovenproof dish.

4. Scatter the cheese on top (if using) and bake for 15 minutes or until the cheese has melted.

5. Serve with a green salad*.

TIP: If your family don’t like baked beans, use a can of chopped tomatoes instead.

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