Chilled cucumber, pea and yogurt soup

Anina's Recipes
4 servings Prep: 5 mins
Rate this recipe
A summery starter!

By Food24 January 18 2016
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Ingredients (7)

cucumber — peeled, chopped
2 cup peas
handful fresh mixed herbs
freshly ground black pepper — to season
1 cup yoghurt — full cream
onion — sprouts, to garnish
bread — crusty, to serve
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In a processor – add the cucumber, peas, herbs, seasoning and yogurt. Blend until smooth.

Pour in your favourite glasses, top with sprouts and serve with crusty bread.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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