|cucumber — peeled, chopped|
|handful||fresh mixed herbs|
|freshly ground black pepper — to season|
|1 cup||yoghurt — full cream|
|onion — sprouts, to garnish|
|bread — crusty, to serve|
In a processor – add the cucumber, peas, herbs, seasoning and yogurt. Blend until smooth.
Pour in your favourite glasses, top with sprouts and serve with crusty bread.