Chilled cucumber, pea and yogurt soup

Anina's Recipes
4 servings Preparation: 5 mins By Food24
Tap for method
Tap for method

Ingredients (7)

cucumber — peeled, chopped
2 cup peas
handful fresh mixed herbs
freshly ground black pepper — to season
1 cup yoghurt — full cream
onion — sprouts, to garnish
bread — crusty, to serve
Tap for ingredients
Tap for ingredients

Method:

In a processor – add the cucumber, peas, herbs, seasoning and yogurt. Blend until smooth.

Pour in your favourite glasses, top with sprouts and serve with crusty bread.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.