Chickpea curry

4 servings Prep: 30 mins, Cooking: 25 mins
Rate this recipe
Pulses

By Food24 November 03 2009
9
SHARES
5.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

2 garlic cloves — crushed
15 ml fresh ginger — grated
30 ml oil
2 onion — finely chopped
5 ml cayenne pepper
5 ml garam masala
2 tomatoes — peeled and chopped
420 g chickpeas — tinned and drained
1 green pepper — small, finely chopped
30 ml fresh coriander — chopped
Tap for ingredients
Tap for ingredients

Method:

Blend garlic and ginger into a paste.

Heat oil in a large frying pan and brown the onions. Add garlic and ginger paste, cayenne pepper and garam masala.

Season with salt to taste and fry for 2 minutes.

Add tomatoes and 100 ml water and simmer gently for 15 minutes. Add the chickpeas and simmer for a further 5 minutes, adding more water if necessary to form a gravy consistency.

Sprinkle with green pepper and coriander before serving.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.