Chickpea curry

4 servings Prep: 30 mins, Cooking: 25 mins
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Bring your interesting vegan ideas to life with this smooth and simple chickpea curry. An affordable staple piece with aromatic spices.

By Food24 November 03 2009
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Ingredients (10)

2 garlic cloves — crushed
15 ml fresh ginger — grated
30 ml oil
2 onion — finely chopped
5 ml cayenne pepper
5 ml garam masala
2 tomatoes — peeled and chopped
420 g chickpeas — tinned and drained
1 green pepper — small, finely chopped
30 ml fresh coriander — chopped
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Blend garlic and ginger into a paste.

Heat oil in a large frying pan and brown the onions. Add garlic and ginger paste, cayenne pepper and garam masala.

Season with salt to taste and fry for 2 minutes.

Add tomatoes and 100 ml water and simmer gently for 15 minutes. Add the chickpeas and simmer for a further 5 minutes, adding more water if necessary to form a gravy consistency.

Sprinkle with green pepper and coriander before serving.

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