Chickpea curry

Name: Chickpea curry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 garlic cloves, crushed; 15.00 ml fresh ginger grated; 30.00 ml oil; 2.00 onion finely chopped; 5.00 ml cayenne pepper; 5.00 ml garam masala; 2.00 tomatoes peeled and chopped; 420.00 g chickpeas tinned and drained; 1.00 green pepper small, finely chopped; 30.00 ml fresh coriander chopped

4 servings Prep: 30 mins, Cooking: 25 mins

By Food24 November 03 2009

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Ingredients (10)

2.00	garlic — cloves, crushed
15.00 ml	fresh ginger — grated
30.00 ml	oil
2.00	onion — finely chopped
5.00 ml	cayenne pepper
5.00 ml	garam masala
2.00	tomatoes — peeled and chopped
420.00 g	chickpeas — tinned and drained
1.00	green pepper — small, finely chopped
30.00 ml	fresh coriander — chopped

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Method:

Blend garlic and ginger into a paste.

Heat oil in a large frying pan and brown the onions. Add garlic and ginger paste, cayenne pepper and garam masala.

Season with salt to taste and fry for 2 minutes.

Add tomatoes and 100 ml water and simmer gently for 15 minutes. Add the chickpeas and simmer for a further 5 minutes, adding more water if necessary to form a gravy consistency.

Sprinkle with green pepper and coriander before serving.