Chickpea curry

4 servings Prep: 30 mins, Cooking: 25 mins

By Food24 November 03 2009
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Ingredients (10)

2.00 garlic — cloves, crushed
15.00 ml fresh ginger — grated
30.00 ml oil
2.00 onion — finely chopped
5.00 ml cayenne pepper
5.00 ml garam masala
2.00 tomatoes — peeled and chopped
420.00 g chickpeas — tinned and drained
1.00 green pepper — small, finely chopped
30.00 ml fresh coriander — chopped
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Blend garlic and ginger into a paste.

Heat oil in a large frying pan and brown the onions. Add garlic and ginger paste, cayenne pepper and garam masala.

Season with salt to taste and fry for 2 minutes.

Add tomatoes and 100 ml water and simmer gently for 15 minutes. Add the chickpeas and simmer for a further 5 minutes, adding more water if necessary to form a gravy consistency.

Sprinkle with green pepper and coriander before serving.

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