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Ingredients (10)
| 2 | garlic cloves — crushed |
| 15 ml | fresh ginger — grated |
| 30 ml | oil |
| 2 | onion — finely chopped |
| 5 ml | cayenne pepper |
| 5 ml | garam masala |
| 2 | tomatoes — peeled and chopped |
| 420 g | chickpeas — tinned and drained |
| 1 | green pepper — small, finely chopped |
| 30 ml | fresh coriander — chopped |
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