Chickpea, bean and olive salad

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6 servings Prep: 15 mins, Cooking: 0

A healthy, wholesome start to the week.

By Food24 November 03 2009
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Ingredients (13)

820 g chickpeas — tinned, drained and rinsed
820 g butter beans — tinned, drained and rinsed
250 ml olives — pitted, halved
250 ml fresh parsley — chopped
125 ml fresh coriander — chopped
125 ml fresh chillies — 573
60 ml vinegar — red wine
3 garlic — cloves, crushed
30 ml wholegrain mustard
4 ml salt and freshly ground black pepper — to taste
5 fresh mint — chopped
1 fresh parsley — small handful, chopped
lemon — halved, zest only
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Method:

Combine all the beans, olives and chickpeas together in a bowl.

Place the red wine vinegar, olive oil, garlic, mustard and seasoning and whisk well in a separate bowl. Add the parsely, chopped mint and lemon zest.

Toss the beans in the dressing and serve.



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