Chicken with stuffing

8 servings
Rate this recipe
Try out one of these delectable stuffing varieties.

By Food24 January 18 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (24)

Raisin and nut stuffing
2.5 ml salt
5 ml dried sage
2.5 ml mace — or nutmeg, ground
1 ml freshly ground black pepper
750 ml breadcrumbs
90 ml butter — or margarine
125 ml raisins — chopped
125 ml walnuts — or pecan nuts, chopped
Sausage stuffing
500 ml sausages — meat
30 ml ham — chopped
bread — sliced white, soaked in milk
45 ml fresh parsley — chopped
eggs — whisked
salt and freshly ground black pepper
Bread stuffing
30 ml butter — or oil
onion — chopped finely or grated
500 ml breadcrumbs
5 ml salt
1 ml freshly ground black pepper
5 ml dried thyme
15 ml fresh parsley — chopped
125 ml milk
eggs — beaten with milk
Tap for ingredients
Tap for ingredients


Raisin and nut stuffing
1. Mix the spices and herbs and add to
the breadcrumbs.
2. Add the melted butter.
3. Add the raisins and nuts and mix well.
4. Moisten with milk if the mixture is too dry.
5. Use for poultry.

Sausage stuffing

1. Mix the first four ingredients.
2. Add the egg and mix well. Season to taste.

Bread stuffing

• Substitute ground cumin, cinnamon and chopped coriander leaves for the sage and mace.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.