4 servings
Prep: 15 mins,
Cooking: 15 mins
Poultry
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Ingredients (6)
60.00 ml | vinegar — balsamic |
200.00 ml | stock — chicken |
15.00 ml | brown sugar — soft |
410.00 g | apricots — tinned halves |
6.00 | chicken breast fillets — thinly sliced |
10.00 ml | fresh rosemary — chopped |
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