4 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
2.00 kg | chicken — whole |
salt | |
2.00 | fresh thyme — sprigs |
2.00 | fresh rosemary — sprigs |
bay leaves | |
2.00 | sage |
40.00 | garlic — large cloves |
2.00 | celery stalks — chopped, with leaves |
2.00 | flat-leaf parsley |
2.00 | yellow pepper — or orange pepper, chopped |
45.00 ml | fresh chillies — 573 |
sea salt and freshly ground black pepper | |
baguette — sliced, toasted |
Tap for ingredients