Chicken wings and blue cheese dip

6 servings Prep: 20 mins, Cooking: 40 mins
Rate this recipe
Sticky chicken wings without all that sugar.

By Food24 March 12 2014
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Ingredients (15)

Blue cheese dipping sauce:
50 g blue cheese
50 g cream cheese
200 ml Buttermilk
1 fresh parsley — handful
1 fresh chives — chopped
salt and freshly ground black pepper
Chicken wings:
24 chicken — wings
250 g butter — melted
1 cup parmesan cheese — grated
1 tsp dried oregano
1 tsp dried chilli flakes
2 tsp paprika
2 tsp dried parsley
1 tsp salt
1 tsp freshly ground black pepper
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Blue cheese dip:

Combine all ingredients and puree with a stick blender or food processor.

Chicken wings:

Preheat the oven to 180ºC.

In a bowl, mix the Parmesan, origanum, chilli, paprika, parsley, salt and pepper.

Dip each leg in melted butter, then into the seasoning mixture and lay in a foiled tray ready for the oven.

Roast the wings until dark and crispy (roughly 40 minutes) and serve hot with dipping sauce.

Recipe reprinted with permission of TheRealMealRevolution.

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