Chicken tray bake

4 servings Prep: 15 mins, Cooking: 55 mins

By Food24 January 18 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

6 chicken
6 sausages
1 tsp salt
½ tsp peppercorns — black, cracked
1 Tbs chicken spice
½ cup wine — red
4 garlic — cloves, bruised
1 onion — halved and quartered
1 fresh rosemary — chopped
baby tomatoes — handful
Tap for ingredients
Tap for ingredients


Preheat the oven to 200ºC.

Place the chicken in a ziplock bag, add the salt, pepper and herb & spice mix and give it a good shake to coat the chicken.

Pour the wine in a baking tray. Place the garlic, chicken, sausages and onions on top of the red wine. Dot with the cut sprigs of rosemary and sprinkle the baby tomatoes on top.
Bake for 20 minutes covered in foil, remove the foil and bake for a further 30 – 40 minutes until the chicken and sausages are cooked and the chicken skin is golden brown and crisp.

Pop it under the grill for a few minutes to crisp up further if needed.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.