Chicken stew

Prep: 15 mins, Cooking: 1 hr

Spices, peppers and chopped tomatoes make this dish delicious.

By Food24 July 19 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

6-8 chicken — pieces
salt and freshly ground black pepper
10 ml cumin — ground
2,5 ml each ground cinnamon and cayenne pepper
5 ml dried oregano
750 g baby potatoes
1 red pepper — sliced
1 yellow pepper — cut into strips
1 onion — sliced
2 garlic — cloves, crushed
1 tinned tomatoes — chopped
limes — juice only
orange — juice only
250 ml stock — chicken
to serve — to serve
fresh coriander
rice or salad (optional)
Tap for ingredients
Tap for ingredients


the oven to 180°C. Keep a large, deep oven-proof dish handy.

1. Chicken: Season the chicken
portions all over with salt and freshly ground pepper. Mix the other spices
well and rub all over the chicken.

2. Stew: Put
all the ingredients except the chicken in the ovenproof dish. Mix well, then
arrange the chicken in between the vegetables. Drizzle olive oil over and cover
with foil. Cook in the oven for 45 minutes.

3. Increase
the oven temperature to 200°C. Remove the foil and roast uncovered for 15 minutes
or until the chicken is golden brown.

4. To serve: Sprinkle the coriander
over and serve as is, or with rice or salad (if using).

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.