Chicken stew and dumplings
4 servings
Prep: 10 mins,
Cooking: 1 hr
Hearty and comforting slow-cooked chicken stew with freshly steamed dumplings.
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Ingredients (19)
For the chicken stew
1 tbsp | cooking oil |
8 | chicken pieces |
1 | onion — finely chopped |
1/2 | green pepper — finely chopped |
1 tsp | paprika |
1 tsp | mixed spices |
2 cup | water |
1 | chicken stock cubes |
2 tsp | tomato paste |
1 tsp | fresh ginger — crushed |
1 cup | carrots — chopped |
1 cup | baby potatoes |
salt and black pepper |
For the dumplings
4 cup | flour |
2 tsp | baking powder |
1 pinch | salt |
2 tbsp | sugar |
1 tbsp | margarine — or oil |
1 1/2 cup | warm water |
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