Prep: 15 mins,
Cooking: 20 mins
With feta, honey crunch apples and toasted pecan nuts.
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Ingredients (15)
1/3 cup | quinoa — red |
1/3 cup | quinoa — white |
3 - 4 | courgettes — grated |
2 cup | chicken — roasted, chopped |
1 | apples — honey crunch, cubed or grated |
100 g | feta cheese — roughly crumbled |
1/4 cup | pecan nuts — toasted |
micro herbs — and rocket, to serve |
DRESSING:
3 tbsp | olive oil — extra virgin |
2 - 3 tbsp | lemon juice |
1 | lemon — zested |
castor sugar — pinch | |
1/4 tsp | dried chilli flakes — red |
handful | fresh mixed herbs — parsley and mint, chopped |
salt and freshly ground black pepper — to taste |
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