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Ingredients (15)
1/3 cup | quinoa — red |
1/3 cup | quinoa — white |
courgettes — grated | |
2 cup | chicken — roasted, chopped |
1 | apples — honey crunch, cubed or grated |
100 g | feta cheese — roughly crumbled |
1/4 cup | pecan nuts — toasted |
micro herbs — and rocket, to serve |
DRESSING:
3 | olive oil — extra virgin |
lemon juice | |
lemon — halved and zested | |
castor sugar — pinch | |
1/4 tsp | dried chilli flakes — red |
fresh mixed herbs — parsley and mint, chopped | |
salt and freshly ground black pepper — to taste |
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