Chicken & mushroom pasta

Simply Delicious
4 servings Prep: 5 mins, Cooking: 35 mins
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Mouth-watering and easy chicken and mushroom pasta.

By Food24 August 02 2010
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Ingredients (13)

500 g chicken breast fillets — cubed
250 g mushrooms — sliced
700 ml stock — chicken
125 ml cream
2 Tbs cornflour
1/2 tsp dried thyme
1 tsp paprika
1 tsp mustard — powder
1 tsp fresh chillies — crushed
lemon — juice only
salt and freshly ground black pepper
1 cup cheese — grated
500 g pasta — cooked
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In a saucepan, fry the cubed chicken in some oil until golden.

Add the mushrooms and fry for another 3 minutes.

Add the chicken stock and allow to simmer gently for 10 minutes.

Add the cream/milk mix and allow to thicken.

Add all the flavourings and mix with the cooked pasta.

Transfer to a oven-proof dish and scatter the grated cheese over.

Bake at 180°C for 20 minutes until the cheese is golden.

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