Chicken meatballs with pasta

Drum
6 servings Prep: 15 mins, Cooking: 15 mins By Ilse Kleinsmidt
0
SHARES
5.4k
VIEWS
Tap for method
Tap for method

Ingredients (10)

500 g chicken mince
100 g mozzarella cheese — torn
chopped parsley — handful
1 garlic clove — crushed
salt, black pepper
30 ml oil
400 g can tomato purée
125 ml water
15 ml brown sugar
500 g pasta
Tap for ingredients
Tap for ingredients

Method:

Put the mince, mozzarella, parsley, garlic and salt and pepper in a large bowl and mix well.

Roll tablespoons of the mixture into balls.

Heat the oil in a large frying pan over high heat and cook the meatballs, turning, for 5 minutes or until golden.

Reduce the heat then add the purée, water and sugar and stir well. Season with extra salt and pepper. Cook for a further 2 minutes or until the meatballs are done.

Cook pasta in a pot of salted boiling water for 8 minutes or until al dente. Drain and divide between serving bowls.

Top with the meatballs and sauce, sprinkle with extra parsley and extra mozzarella.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.