Chicken meatball pasta

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4 servings Prep: 10 mins, Cooking: 15 mins
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By Hope Malau December 11 2017
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Ingredients (11)

500 g chicken mince
60 ml breadcrumbs
60 ml raisins
2 garlic cloves — crushed
1 lemon — zest only
2 ml dried chilli flakes
fresh parsley — chopped
salt and freshly ground black pepper
15 ml oil
250 ml chicken stock
350 g spaghetti
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Method:

1. Combine the chicken mince with the breadcrumbs, raisins, garlic, lemon zest, chilli flakes, parsley, salt and pepper. Shape into 20 meatballs.

2. Heat the oil in a frying pan and cook the meatballs for 4 minutes, turning and until golden on all sides. Add the stock and simmer for 5 minutes. Set aside.

3. Cook the pasta according to the packet instruction. Drain, add to the pan, stir and serve.

 



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