Chicken meatball pasta

6 servings Prep: 10 mins, Cooking: 15 mins By Hope Malau
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Ingredients (11)

500 g chicken mince
60 ml breadcrumbs
60 ml raisins
2 garlic — cloves, crushed
1 lemon — zest only
2 ml dried chilli flakes
fresh parsley — chopped
salt and freshly ground black pepper
15 ml oil
250 ml stock — chicken
350 g pasta — spaghetti
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1. Combine the chicken mince with the breadcrumbs, raisins, garlic, lemon zest, chilli flakes, parsley, salt and pepper. Shape into 20 meatballs.

2. Heat the oil in a frying pan and cook the meatballs for 4 minutes, turning and until golden on all sides. Add the stock and simmer for 5 minutes. Set aside.

3. Cook the pasta according to the packet instruction. Drain, add to the pan, stir and serve.

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