Chicken meatball pasta

4 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe

By Hope Malau December 11 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

500 g chicken mince
60 ml breadcrumbs
60 ml raisins
2 garlic cloves — crushed
1 lemon — zest only
2 ml dried chilli flakes
fresh parsley — chopped
salt and freshly ground black pepper
15 ml oil
250 ml chicken stock
350 g spaghetti
Tap for ingredients
Tap for ingredients


1. Combine the chicken mince with the breadcrumbs, raisins, garlic, lemon zest, chilli flakes, parsley, salt and pepper. Shape into 20 meatballs.

2. Heat the oil in a frying pan and cook the meatballs for 4 minutes, turning and until golden on all sides. Add the stock and simmer for 5 minutes. Set aside.

3. Cook the pasta according to the packet instruction. Drain, add to the pan, stir and serve.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.