4 servings
Prep: 5 mins,
Cooking: 25 mins
Rigatoni is the tube-shaped pasta usually served with thick, tomato-based sauces. We pepped it up with some chicken livers. This dinner will be ready in under 30 minutes.
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Ingredients (9)
10 ml | oil |
500 g | chicken livers — cleaned |
200 g | cherry tomatoes — halved |
15 ml | red wine vinegar — red wine |
salt and freshly ground black pepper | |
1 | garlic clove — crushed |
thyme sprigs | |
400 g | pasta — rigatoni |
80 g | ricotta cheese |
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