Prep: 20 mins,
Cooking: 20 mins
This pâté is rich and satisfying, and ideal for packed lunches and picnics.
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Ingredients (13)
500 g | chicken livers — cleaned |
200 ml | milk |
2 | onion — chopped |
2 | garlic — cloves, finely chopped |
3 | bacon — rashers, chopped |
15 ml | fresh thyme |
30 ml | brandy — optional |
15 ml | water |
salt and freshly ground black pepper | |
7,5 ml | vinegar — balsamic |
200 g | butter — unsalted, chopped |
60 g | butter — unsalted, melted |
thyme |
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