|2||garlic — cloves, crushed|
|1||fresh ginger — peeled, grated|
|30||jam — apricot|
|4||chicken breasts — cut into chunks|
Mix together the yoghurt, garlic, ginger to a thick paste.
Add the chicken and marinate for as long as possible – anything from 1 hour to overnight.
Remove from marinade just before cooking.
Thread onto skewers and grill on braai for 7-10 minutes each side (depending on heat of braai).
Add a handful of fresh herbs to the marinade.
Cut up bits of vegetables – peppers, aubergine etc. and use on kebabs.
For more braai recipes and tips visit Pick n Pay Braai.