Chicken in a mushroom and white wine sauce

4 servings Prep: 5 mins, Cooking: 10 mins
Rate this recipe
A creamy and saucy dinner dish.

By Food24 September 07 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

6 chicken breast fillets
1 black mushrooms
1 onion — large
1 fresh sage
3 garlic — cloves, crushed
freshly ground black pepper
100 g butter
250 ml wine — white
250 ml cream
Tap for ingredients
Tap for ingredients


Slice and sauté the onions, set aside.
In the same pan, brown the chicken in butter and set aside.
Again, in the same pan, brown the mushrooms with the garlic and set aside.
Deglaze the pan with the white wine and add the cream, throw back all the ingredients and season (lots of black pepper).
Add the sage (finely chopped).
Let it simmer for about 5-7 mins until the chicken is just done.
It depends on how thick you want your sauce – if you’d like it a bit thicker, add a T of cornflour that has been dissolved in water and let the sauce thicken for a few minutes.
Serve with crisp greens and brown rice or creamy mash.

For more of Chef Caro‘s recipes click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.