Chicken Florentine pesto pasta

Food24
2 servings Preparation: 10 mins, Cooking: 25 mins By Food24
Tap for method
Tap for method

Ingredients (9)

1/2 cup onion — chopped
2 1/2 Tbs pesto
2 Tbs olive oil
2 Tbs parmesan cheese — grated
3 Tbs cream — fresh
1 cup spinach
250 g pasta — linguine
pinch salt
pinch freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Florentine is a fancy name for foods served with spinach. Take your pesto pasta a notch by adding spinach and grilled chicken as a side, you’ll be easily transported to an Italian countryside cafe!

Cook pasta in a large pot of salted, boiling water until done, roughly 8 minutes. Pasta must be al dente. Drain. 

 

Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, spinach and salt and pepper. Cook about five minutes, or until onions are soft. Swirl in cream and bring to a slight boil.

 

Add pasta into the pot and swirl around in pesto sauce until coated. Adjust seasoning and stir in grated cheese. Serve alongside grilled chicken breasts

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.