8 servings
Prep: 30 mins,
Cooking: 2 hrs 30 mins
Treat friends and family to this amazing Indian pot.
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Ingredients (22)
1 kg | chicken — cut into portions |
125 ml | oil |
4 | onions — medium, finely chopped |
4 | potatoes — medium, cubed |
200 g | rice |
250 ml | lentils — red |
5 ml | coriander — ground |
5 ml | saffron |
1 | cinnamon — stick |
1 | bay leaves |
4 | cardamom — seeds |
5 ml | cumin — seeds |
5 ml | turmeric |
15 ml | fresh chillies — chopped |
1 | tomatoes — peeled, chopped |
50 ml | lemon juice |
5 ml | salt |
black peppercorns — whole | |
3 | garlic — cloves |
250 ml | yoghurt — plain |
1 | fresh ginger — crushed |
4 | eggs — hard-boiled, sliced |
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