Chicken boerewors roll with brie and cranberry

Sarah Graham
4 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
A pretty boerie with a difference.

By Food24 September 19 2012
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Ingredients (6)

6 jelly — cranberry
8 brie cheese — slices
800 g sausages — chicken
bread — rolls
rocket — handful
salt and freshly ground black pepper — to taste
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1. In a small saucepan, or in the microwave, loosen your cranberry jelly with 1 Tbsp hot water and warm through. Prepare your brie slices and set aside.

2. Meanwhile, cook your chicken sausages on the BBQ, for about 15 minutes, depending on the thickness, turning half way. Remove form the heat and set aside to rest on a warmed serving plate.

3. Assemble your rolls with the cranberry sauce, brie, chicken sausage and rocket leaves.

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