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Ingredients (15)
FOR THE RICE:
oil | |
1 | onion — large, finely chopped |
3 | garlic cloves — finely chopped |
50 g | ghee — melted |
270 g | basmati rice |
2 | cardamom pods — seeds only |
650 ml | chicken stock — hot |
200 g | peas — frozen |
fresh coriander — roughly chopped |
FOR THE CHICKEN:
8 | chicken legs — skin on |
1 tsp | salt |
1 tsp | garlic powder |
1 tsp | onion powder |
1 tsp | cayenne pepper |
2 | oil |
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