Chicken akni

6 servings Prep: 10 mins, Cooking: 30 mins

By Food24 October 05 2018
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Ingredients (15)

500 ml rice
30 ml oil
2 onion — chopped
3 garlic — cloves
2 ml fresh ginger — grated
4 chicken breast fillets — sliced into strips
5 ml chillies — powder
2 ml cumin — seeds
2 ml coriander — seeds
2 ml cinnamon — ground
2 ml cardamom — ground
2 ml turmeric
raisins — handful
fresh coriander — handful, chopped
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A wonderful combination of spices, resulting in a beautiful, aromatic dish.

1. Cook the rice in boiling salted water until done.

2. Heat the oil in a pan, add the onions, garlic and ginger and fry for 2 minutes.

3. Add the chicken and cook for 5 minutes.

4. Add the spices and cook for another 2 minutes.

5. Add the raisins and cooked rice, cover and set aside to steam for 15 minutes.

6. Just before serving add the chopped coriander.

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