Chicken à la king

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6 servings Prep: 5 mins, Cooking: 20 mins By Ilse Kleinsmidt
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Ingredients (9)

1 cream of mushroom soup — can
375 ml cream
180 ml chicken stock
125 ml milk
salt and freshly ground peper
30 ml butter
1 onions — chopped
4 chicken breasts — boneless, sliced
250 g mushrooms — sliced
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Method:

Combine the soup, cream, stock and milk in a bowl then season with salt and pepper. Set aside.

Melt the butter in a large pan over medium heat. Add the onion and sauté for 3 minutes or until slightly browned. Add the chicken and cook until done.

Stir in the sliced mushrooms and cook until softened. Add the soup mixture and mix well. Cook until thickened.

Serve with pasta or rice and garnish with parsley.

Chicken a la king

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