6 servings
Prep: 5 mins,
Cooking: 20 mins
A feast for the family - a creamy chicken flavour-filled dish, best served hot!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
1 | cream of mushroom soup — can |
375 ml | cream |
180 ml | chicken stock |
125 ml | milk |
salt and freshly ground peper | |
30 ml | butter |
1 | onions — chopped |
4 | chicken breasts — boneless, sliced |
250 g | mushrooms — sliced |
Tap for ingredients