Cherry almond ice-cream sandwiches with choc-fudge sauce

Cherry Time
By Independent Contributor
Tap for method
Tap for method

Ingredients (14)

450 g Cherry Time cherries
80 g castor sugar
2 tbsp water
1 tin condensed milk
2 tsp almond essence
1 1/2 tsp vanilla essence
400 ml whipping cream
226 g milk chocolate — chopped
3/4 cup whipping cream
2 tbsp butter
1/4 cup golden syrup
2 tbsp cocoa powder
1 tsp vanilla essence
TO MAKE SANDWICHES
waffles — readymade, or cookies
Tap for ingredients
Tap for ingredients

Method:

Pit all your cherries by pulling the fruit apart by hand and removing the pips.

Add the cherries to a medium-sized pot along with caster sugar and water, then heat on medium-low until the sugar has dissolved and the cherries have broken down and released some juices (about 15 minutes).

Pour into a bowl and allow to cool.

Once cool, blitz your cherries in a food processor, leaving them slightly chunky to add texture to your ice cream.

In a small bowl, mix together the condensed milk, almond essence and vanilla essence. In another bowl or stand mixer, whisk the cream until stiff peaks form.

Slowly add the condensed-milk mixture and continue beating until creamy and smooth. Using a spatula, add 3/4 of the cherries to the cream mixture and stir well.

Transfer the mixture to a loaf tin or Tupperware tub.

Spoon the remaining cherries on top and gently swirl it in with a spoon to create a pattern. Cover tightly with cling wrap and freeze overnight or until the ice cream is your desired consistency.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.