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Ingredients (9)
40 g | fresh coriander — finely chopped |
4 | garlic — minced |
2 | sweet paprika |
1 | ground cumin |
5 g | coriander seeds — toasted and freshly ground |
1 tsp | fine sea salt |
3 | olive oil — extra virgin |
1 | lemon — zest and juice |
4 | plain double thick yoghurt |
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