4 servings
Prep: 40 mins,
Cooking: 50 mins
Tinned tuna, an affordable pantry staple item, gets a cheesy sweet potato make over.
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Ingredients (13)
400 g | sweet potatoes — scrubbed and roughly chopped |
2 | carrots — peeled and chopped |
2 | red peppers — deseeded and cut into chunks |
1 | onion — large, finely diced |
1 | garlic cloves — minced |
½ tsp | dried oregano |
1 sprig | fresh rosemary — finely chopped |
400 g | napoletana pasta sauce |
2 x 170 g | tinned tuna — drained |
salt and freshly ground back pepper — to taste | |
¼ cup | breadcrumbs |
¼ cup | parmesan cheese |
basil and parsley - to finish |
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