Brought to you by SASKO
|1||bockwurst sausage — sliced|
|1||spring onion — sliced|
|2||eggs — whisked with 1 tsp of water|
|1 handful||cheddar cheese — grated|
|salt and black pepper — to taste|
|2 slices||SASKO Low GI Oats & Honey-flavoured White Bread|
Heat the butter in a frying pan and fry the sliced bockwurst sausage (or any sausage of your preference) until golden.
To the same pan, add the spring onions, followed by the eggs, and stir until just cooked. Add the cheese and give a final stir. Season with salt and black pepper.
Serve on toasted SASKO Low GI Oat & Honey-flavoured White Bread.