Cheesy sausage and egg scramble breakfast toast

1 serving Prep: 5 mins, Cooking: 5 mins

Brought to you by SASKO

By Bianca Jones July 26 2021
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Ingredients (7)

1 tsp butter
1 bockwurst sausage — sliced
1 spring onion — sliced
2 eggs — whisked with 1 tsp of water
1 handful cheddar cheese — grated
salt and black pepper — to taste
2 slices SASKO Low GI Oats & Honey-flavoured White Bread
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Heat the butter in a frying pan and fry the sliced bockwurst sausage (or any sausage of your preference) until golden.

To the same pan, add the spring onions, followed by the eggs, and stir until just cooked. Add the cheese and give a final stir. Season with salt and black pepper.

Serve on toasted SASKO Low GI Oat & Honey-flavoured White Bread.

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