Cheesy roast vegetable quiche

8-10 servings Prep: 10 mins, Cooking: 45 mins
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By Cupcakes and Couscous April 13 2018
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Ingredients (7)

3 cup vegetables — roasted
100 g feta cheese
3 eggs — large
200 ml milk — full cream
100 ml cream
sea salt and freshly ground black pepper — to taste
1-2 tsp dried Italian herbs
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Method:

Preheat your oven to 180°C and grease a 24cm pie dish.

Arrange the roasted vegetables in the pie dish. 

Crumble the feta over the vegetables.

Whisk the eggs, milk and cream together in a jug. 

Season with salt and pepper.

Pour the egg mixture over the vegetables, ensuring that all the gaps are filled. 

Sprinkle the Italian herbs over the top.

Bake the quiche for approximately 45 mins, or until the filling has set. 

Remove from the oven and allow to cool for 10 mins. 

Slice and serve.

Recipe reprinted with permission of cupcakes-and-couscous. To see more recipes click here.


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