Cheesy mushroom & prawn muffins

12 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Cheesy, smoky flavours all packed into a divine muffin.

By Food24 April 11 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

375 ml flour — cake
10 ml Robertson's baking powder
3 ml salt
1 tsp cayenne pepper
300 g cheese sauce — with mushrooms and prawns
250 ml parmesan cheese — or pecorino cheese, grated
fresh basil — or parsley, chopped
100 ml milk
100 ml vegetable oil
1 eggs
Tap for ingredients
Tap for ingredients


Preheat the oven to 190°C.
Sift the dry ingredients together.
Beat the milk, oil and egg together and stir into the flour mixture, add the cheese, mushroom and prawn sauce.

The batter should look a bit lumpy, don’t worry.

Do not over mix.
the batter equally (3/4 full) into a greased muffin tin.
Top with a
sprinkling of pecorino or parmesan cheese and a dusting of cayenne

Bake for 15 – 20 minutes, depending on the size of the muffins.

10 – 12 minutes for mini muffins.
Serve hot with butter (lots of butter!)

with permission of Janice Tripepi.
visit Janice Tripepi’s
blog, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.