Cheesy mushroom & prawn muffins

12 servings Prep: 10 mins, Cooking: 20 mins
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Cheesy, smoky flavours all packed into a divine muffin.

By Food24 April 11 2011
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Ingredients (10)

375 ml flour — cake
10 ml Robertson's baking powder
3 ml salt
1 tsp cayenne pepper
300 g cheese sauce — with mushrooms and prawns
250 ml parmesan cheese — or pecorino cheese, grated
fresh basil — or parsley, chopped
100 ml milk
100 ml vegetable oil
1 eggs
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Method:

Preheat the oven to 190°C.
Sift the dry ingredients together.
Beat the milk, oil and egg together and stir into the flour mixture, add the cheese, mushroom and prawn sauce.

The batter should look a bit lumpy, don’t worry.

Do not over mix.
Spoon
the batter equally (3/4 full) into a greased muffin tin.
Top with a
sprinkling of pecorino or parmesan cheese and a dusting of cayenne
pepper.

Bake for 15 – 20 minutes, depending on the size of the muffins.

10 – 12 minutes for mini muffins.
Serve hot with butter (lots of butter!)

Reprinted
with permission of Janice Tripepi.
To
visit Janice Tripepi’s
blog, click here.



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