Cheesy mushroom lasagne
12 servings
Prep: 30 mins,
Cooking: 1 hr
A vegeterian pie with the pleasures of the meaty taste.
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Ingredients (16)
2 kg | mushrooms — mixed |
onion — finely diced | |
garlic — cloves, crushed | |
tinned tomatoes — chopped | |
3 Tbs | tomato paste |
250 g | stock — chicken |
1 Tbs | fresh thyme |
cornflour — mixed with water | |
red chilli — finely chopped |
Bechamel
3 Tbs | butter — unsalted |
14 cup | flour — all-purpose |
12 tsp | salt |
milk | |
12 tsp | nutmeg — ground |
1 tsp | mustard |
200 g | pecorino cheese — grated |
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