Cheesy marmite muffins

Name: Cheesy marmite muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Cuisine: Ingredients
Ingredients: 420 g flour; 20 ml Robertson's baking powder; 200 g mature cheddar cheese grated; 100 g butter; 30 ml marmite; 300 ml milk; 4 eggs large

12 servings Prep: 5 mins, Cooking: 30 mins

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Try this delightfully nostalgic combination for a savoury treat.

By Food24 December 15 2010

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Ingredients (7)

420 g	flour
20 ml	Robertson's baking powder
200 g	mature cheddar cheese — grated
100 g	butter
30 ml	marmite
300 ml	milk
4	eggs — large

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Method:

Preheat the oven to 180°C.
Sift the dry ingredients together and add the cheese.
Melt the butter and Marmite together, allow to cool slightly then combine with the milk and eggs.
Add to the dry ingredients.
Fold gently with a wooden spoon – do not over-mix. The mixture should look lumpy.
Spoon into greased muffin pans, drizzle with a bit of Marmite and sprinkle with more cheese.
Bake for 20 – 25 minutes.
Turn onto a cooling rack to cool slightly.
Eat warm or room temperature.
Perfect as a snack or for the lunch box!

Reprinted with permission of Bits of Carey.
To visit Bits of Carey’s blog, click here.