Cheesy marmite muffins

12 servings Preparation: 5 mins, Cooking: 30 mins By Food24
Tap for method
Tap for method

Ingredients (7)

420 g flour
20 ml baking powder
200 g mature cheddar cheese — grated
100 g butter
30 ml marmite
300 ml milk
4 eggs — large
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C.
Sift the dry ingredients together and add the cheese.
Melt the butter and Marmite together, allow to cool slightly then combine with the milk and eggs.
Add to the dry ingredients.
Fold gently with a wooden spoon – do not over-mix. The mixture should look lumpy.
Spoon into greased muffin pans, drizzle with a bit of Marmite and sprinkle with more cheese. 
Bake for 20 – 25 minutes.
Turn onto a cooling rack to cool slightly.
Eat warm or room temperature.
Perfect as a snack or for the lunch box!

Reprinted with permission of Bits of Carey.
To visit Bits of Carey’s blog, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.