serving
Try this cheesy crumbed version of lasagne and serve while hot with lemon wedges.
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Ingredients (17)
80 ml | butter |
garlic — large cloves, crushed | |
80 ml | flour |
375 ml | milk |
250 ml | mozzarella cheese — grated |
60 ml | pecorino cheese |
feta cheese — grated | |
10 g | fresh parsley — finely chopped |
lemon — zested | |
2,5 ml | dried chilli flakes — optional |
salt and freshly ground black pepper | |
250 g | pasta — lasagne sheets |
lemon — wedges, to serve | |
125 ml | flour |
eggs — beaten | |
250 ml | plain or herb- flavored crumbs |
oil — for deep frying |
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