Cheesy chicken and corn pasta

4-6 servings Prep: 20 mins, Cooking: 15 mins By Hope Malau
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Ingredients (11)

15 g butter
1 chicken — cooked and shedded
250 ml sweetcorn — frozen
5 ml dried chilli flakes
3-4 spring onion — chopped
salt and freshly ground black pepper
625 ml cream
15 ml cornflour
250 ml grated cheddar and mozzarella cheese mix, grated
250 g linguine — cooked
fresh parsley
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1. Melt the butter in a pan and fry the chicken, corn, chilli flakes (if using) and spring onions for 2 minutes. Season with salt and pepper.

2. Whisk the cream and cornflour together and pour over the chicken. Lower the heat and simmer for a minute.

3. Mix in the cheese and pasta and serve with chopped fresh parsley.

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