Cheesy cauliflower wedges

4 servings Prep: 10 mins, Cooking: 15 mins
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A new take on an old favourite.

By Food24 March 04 2014
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Ingredients (7)

1 cauliflower — cut into 8 wedges
250 g LANCEWOOD® Mascarpone Cheese
115 g goat's milk cheese — cheddar, grated
1 Tbs wholegrain mustard
sea salt and freshly ground black pepper
1 Tbs fresh chives — chopped
2 Tbs breadcrumbs — white
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Cook the cauliflower in boiling water for 4-5 minutes, until just tender.
Gently heat the mascarpone in a saucepan. Stir in the goat’s cheddar and heat gently until just melted, then mix in the mustard and the seasoning.
Preheat the grill. Drain the cauliflower and pat dry with kitchen paper. Then sit the wedges cut-side up in a shallow ovenproof dish. Pour the cheese sauce over the top and sprinkle it with the chives and breadcrumbs. Grill for 3-4 minutes, until golden and bubbling.


Goat’s cheddar has a slightly sharper flavour than ordinary cheddar. If you prefer, use mature vegetarian cheddar or a crumbly blue cheese instead.

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