Cheesecake in a cup

My Easy Cooking
6 servings Prep: 10 mins, Cooking: 10 mins
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With tropical granadilla and toasted coconut.

By Food24 March 04 2013
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Ingredients (7)

250 g cottage cheese — creamed, smooth
397 g condensed milk
80 ml lemon juice — fresh
5 ml lemon — zest only
250 ml cream — fresh, whipped to stiff peaks
125 ml coconut — toasted
4 granadillas — or pulp
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Preheat oven to 180°C. Mix together cottage cheese, condensed milk and lemon juice. Set aside to thicken.  

Beat cream to stiff peaks and slowly fold in the thickened cheese mixture.

Add lemon rind and transfer to a greased (oven-friendly) cup. Bake for 10 minutes (5-8 minutes for smaller containers) until just set.

It will still wobble slightly when you remove it from the oven but will set after a while of standing. Set aside to cool before transferring to the fridge to chill.

Serve with the toasted coconut and granadilla pulp.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.

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