Name: Cheeseburgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American Style
Ingredients: 750 g beef mince lean; 1 eggs; 60 ml oats; 5 ml salt and freshly ground black pepper; 15 ml dried parsley or handful of fresh parsley, chopped; 30 ml oil; 4 large slices of cheese or prepacked processed cheese squares; 4 bread burger rolls; butter for spreading; mustard prepared; gherkins large, sliced; tomato sauce; 1 onion sliced into rings

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Ingredients (13)

750 g	beef mince — lean
1	eggs
60 ml	oats
5 ml	salt and freshly ground black pepper
15 ml	dried parsley or handful of fresh parsley, chopped
30 ml	oil
4	large slices of cheese or prepacked processed cheese squares
4	bread — burger rolls
	butter — for spreading
	mustard — prepared
	gherkins — large, sliced
	tomato sauce
1	onion — sliced into rings

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Method:

Patties

1. Mix the mince, egg, oats, salt, pepper and parsley until
well combined. Divide into 4 equal portions and shape each into a patty the
size of the burger rolls. Arrange on a plate, cover and chill in the fridge for
at least 1 hour.

2. Heat the oil in a large pan and fry the patties until
golden brown and done, turning often so the patties cook evenly.

3. Put a slice or square of cheese on each patty.

Burgers

4. Halve the rolls and butter the cut sides. Heat a clean pan
and fry the rolls, buttered side down, until toasted.

5. Spread mustard on the bottom halves of the rolls, then
stack the cheese-covered patties and the rest of the ingredients on top. Add
the top halves of the rolls and serve.