4 servings
Prep: 10 mins,
Cooking: 10 mins
Brought to you by SASKO
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Ingredients (12)
For the walnut basil pesto
1 handful | fresh basil leaves |
1 cup | walnuts — toasted |
1/2 cup | parmesan cheese — grated |
2 tbsp | extra virgin olive oil |
1 | garlic clove — minced |
1/2 | fresh lemon — juiced |
coarse sea salt |
For the toasties
8 slices | SASKO Low GI Soy & Linseed White Bread |
mozzarella cheese — sliced | |
1 | medium tomato — sliced |
fresh basil leaves — optional | |
butter |
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