Cheese, spinach and bacon bread bake

Anina's Recipes
6 servings Prep: 20 mins, Cooking: 30 mins
Rate this recipe
For ultimate weekend comfort food!

By Food24 August 24 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1 bacon
1 bread — baguette
375 ml milk
6 eggs
salt and freshly ground black pepper
1 cup cheddar cheese — grated
1 cup gruyère cheese — grated
1 bunch fresh chives — chopped
200 g spinach — finely chopped
Tap for ingredients
Tap for ingredients


Set the oven to grill.

Grill the bacon until just crispy in a casserole dish. Remove from the casserole and snip or break the bacon into 3-cm pieces.

Place the bread slices in the casserole dish.

Whisk together the milk, eggs and seasoning.

Reserve a quarter of the bacon and cheeses, then add the remaining to the egg mixture. Stir in the chives and spinach.

Pour this mixture over the bread in the casserole dish. Toss through, then refrigerate for 30 minutes, or until all the liquid has soaked into the bread.

Set the oven to 180 °C. Scatter over the reserved bacon and cheeses. Cover with foil and bake for 20–25 minutes.

Remove the foil and bake for another 10 minutes, or until cooked.

Reprinted with permission of Human & Rousseau, extracted from the cookbook, “One pot/pan/tray“.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.