Prep: 20 mins,
Cooking: 20 mins
Quick and easy little hand pies – perfect for kiddies or adult lunchboxes.
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Ingredients (7)
HAND PIES
400 g | ready-made puff pastry |
60 ml | cream cheese — at room temperature |
4 | cheese grillers — approx. 400g |
2 | eggs — whisked |
DIP
250 ml | full fat plain yoghurt |
45 ml | basil pesto |
salt and freshly ground black pepper |
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