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Ingredients (15)
600 g | beef mince |
1 | medium onion — sliced |
1 tsp | fresh garlic — crushed |
1 tsp | ground cumin |
1 tsp | salt |
1/2 cup | breadcrumbs |
50 g | mozzarella cheese |
50 g | cheddar cheese |
1 | egg |
puff pastry |
For the caramelised onion
28 g | butter |
1 | large onion — finely sliced |
1 tsp | sugar |
2 tbsp | balsamic vinegar |
pinch | salt |
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