10 servings
Prep: 10 mins,
Cooking: 15 mins
If they last the first sitting (impossible!), these scones are even delicious served cold.
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Ingredients (6)
440 ml | flour — cake |
20 ml | Baking powder |
25 ml | butter — cold |
50 g | cheddar cheese — grated |
100 ml | bacon — sreaky, chopped, fried |
175 ml | milk — cold |
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