4 servings
Serve individually or as part of a delightful, three-course meal!
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Ingredients (9)
4 | nectarines — depipped and halved |
1/2 cup | ricotta cheese |
fresh parsley — chopped | |
1 | lemons — grated peel |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
8 | slices ciabatta — toasted |
balsamic reduction | |
Handful | watercress or wild rocket |
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