Chana Magaj

4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
A delicious sweetmeat for the festival of Diwali.

By Food24 November 09 2012
1
SHARES
1.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

35 ml milk
20 ml ghee
250 ml chickpea flour
250 ml ghee
10 ml cardamom — powder
45 ml almonds — ground
250 ml icing sugar
50 ml almonds — flkaed, to garnish
Tap for ingredients
Tap for ingredients

Method:

Heat the milk with 20ml ghee, and mix into the flour

Heat the 250ml ghee in a heavy based pot and add the cardamom and 45ml ground almonds

Add the flour mixture to the ghee, continue mixing and cook over medium heat for about 45 minutes or until the mixture turns light brown

Remove from heat and allow to cool, before adding the icing sugar and more cardamom and almonds if desired and mix thoroughly

Pour mixture into greased trays and garnish with slivered almonds, allow set overnight before cutting into desired shapes.

Reprinted with permission of Healthy Vegetarian Foods. To see more recipes, click here.
 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.