Chakalaka potato and bean salad

Rhodes Quality
6 servings Prep: 5 mins, Cooking: 15 mins
Rate this recipe
Potato salad but make it great with baked beans and spicy chakalaka for a delicious South African twist.

By Independent Contributor May 06 2022
0
SHARES
7.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

700 g potatoes
410 g Rhodes Quality Chakalaka Hot & Spicy
410 g Rhodes Quality Baked Beans
125 ml mayonnaise
125 ml yoghurt
65 ml fresh coriander — chopped
Tap for ingredients
Tap for ingredients

Method:

Place the potatoes in a saucepan of salted water and boil until tender.

Drain and cool.

Peel and cut into even sized pieces.

Pour the Rhodes Quality Chakalaka Hot & Spicy and the Rhodes Quality Baked Beans into a sieve.

Allow any excess sauce to drip off and then spoon the vegetables into a large bowl.

Add the mayonnaise and the yoghurt and stir well.

Add the potato pieces to the bowl and gently stir to mix.

Sprinkle over the chopped coriander.

Refrigerate until serving.

Cooking Tip

Keep the excess chakalaka sauce and use as a basting for meat or chicken on the braai.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.