Chakalaka pork stew

Rhodes Quality
4 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe
Tips and tricks to make the perfect chakalaka pork stew. Great for a large family dinner and keeps everyone satisfied. Brought to you by Rhodes Quality.

By Independent Contributor June 09 2021
5
SHARES
7.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

400 g Rhodes Quality Chakalaka Mild & Spicy
400 g Rhodes Quality Tomatoes Chopped and Peeled
400 g Rhodes Quality Butter Beans
45 ml sunflower oil
1 kg pork fillet — cubed
4 medium potatoes — peeled and chopped
salt and black pepper
250 ml chicken stock
fresh parsley — chopped, to serve
Tap for ingredients
Tap for ingredients

Method:

Heat the oil in a large heavy-bottom saucepan.

Season the pork cubes and the potato cubes with salt and pepper and brown, in batches, on all sides.

Return all the pork and all the potatoes to the pan.

Pour over the chicken stock, Rhodes Quality Chakalaka Mild and Spicy and the Rhodes Quality Tomatoes Chopped and Peeled.

Cover with a lid and reduce the heat. Simmer for 30 to 40 minutes or until the pork is tender.

Add the Rhodes Quality Butter Beans and simmer to heat through.

Adjust seasoning to taste. Serve immediately garnished with chopped parsley.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.