|butter — for spreading|
|Rhodes Quality Mild & Spicy Chakalaka|
|200 g||cheddar cheese — grated|
|salt and black pepper|
Remove the crusts and slice the loaf lengthwise into 4 even slices.
Butter two slices of bread on 1 side and place buttered side down on a board.
Sprinkle the cheese evenly over both slices.
Spread a generous layer of the Rhodes Quality Mild & Spicy Chakalaka down the centre of each slice.
Cover with the 2 remaining slices of bread and butter the tops.
Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown.
Serve hot off the fire.
To prevent a soggy braai brodjie, strain the Rhodes Quality Mild & Spicy Chakalaka to remove most of the Chakalaka sauce. Put the vegetables in the toastie and use the reserved sauce as dipping sauce for the braai brodjie once cooked.