Chakalaka and cheddar cheese braaibroodjie

Remove the crusts and slice the loaf lengthwise into 4 even slices.

Butter two slices of bread on 1 side and place buttered side down on a board.

Sprinkle the cheese evenly over both slices.

Spread a generous layer of the Rhodes Quality Mild & Spicy Chakalaka down the centre of each slice.

Cover with the 2 remaining slices of bread and butter the tops.

Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown.

Serve hot off the fire.

Cooking tip

To prevent a soggy braai brodjie, strain the Rhodes Quality Mild & Spicy Chakalaka to remove most of the Chakalaka sauce. Put the vegetables in the toastie and use the reserved sauce as dipping sauce for the braai brodjie once cooked.