Chakalaka air fryer pull apart bread

Rhodes Quality
12 servings Prep: 30 mins, Cooking: 15 mins
Rate this recipe
Bake your buns in the air fryer to make this cheesy and delicious braai side.

By Independent Contributor May 25 2023
11
SHARES
16.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1 x 400 g tin Rhodes Quality Chakalaka Mild & Spicy
600 g flour
10 ml salt
5 ml sugar
10 g active dried yeast
15 ml butter — melted
500 ml lukewarm water
1 egg — whisked
250 ml cheddar cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Place the Rhodes Quality Chakalaka Mild & Spicy into a sieve over a bowl and leave to stand to drain the sauce.

To make the bread dough, sift the flour, salt and sugar into the bowl of a mixer.

Sprinkle over the yeast.

Pour in the butter.

Using the dough hook attachment and the mixer on a medium speed add enough of the water to bring together a soft dough.

The dough must be able to knead easily and should not stick to hands or the bowl.

Continue to knead the dough for about ten minutes until dough is elastic and smooth.

Form into a ball and place in a floured bowl.

Cover with a damp cloth and leave in a warm spot to rise until it has doubled in size.

Knock down with your fist and knead again.

Measure the dough out into even sized (40 g) small bread rolls.

Place half the buns in the bottom of a baking pan that fits in the air fryer.  

Spoon the drained Rhodes Quality Chakalaka over the top of the buns and sprinkle with half the grated cheese.

Add the remaining buns in a second layer and brush with the whisked egg.

Air fry the buns at 180ºC for 15 minutes.

Sprinkle the remaining cheese over the buns and air fry for a further 5-10 minutes or until the buns are golden brown and baked through.

Best served warm.

Cooking tip

Using an electric scale to measure out the bread rolls for accurately even sized buns.

Mix the drained chakalaka sauce with mayonnaise for sandwiches or stir into cooked mince.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.