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Ingredients (14)
BASIC SHORTCRUST PASTRY
for the frangipane filling: | |
125 g | butter |
125 g | castor sugar |
1 tsp | cinnamon — ground |
½ tsp | cloves — ground |
½ tsp | ginger — ground |
½ tsp | cardamom — ground |
pinch | freshly ground black pepper |
2 | eggs — large |
125 g | almonds — ground |
45 g | flour — cake |
for the apple topping: | |
10-12 | apples |
3 | lemons |
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